Grouper Fillet 14-16oz/each

Grouper fillet is a premium white fish prized for its mild, delicate flavor and firm texture that holds up beautifully to any cooking method. Pan sear it skin side down in butter for a golden crust, or bake gently with lemon and herbs to preserve its natural sweetness. These fillets work equally well grilled over high heat, poached in court bouillon, or breaded and fried for a crispy finish. The meat stays moist and flaky without becoming delicate or falling apart, making grouper forgiving for both home cooks and seasoned chefs. At 14 to 16 ounces each, this is the ideal portion for a restaurant quality dinner at home.